Wine organizations in the United States of America - California , American - Californian wine clubs, wine associations, oenologists, sommeliers, wine tasting clubs, vino, vinho - usa Wine Federation http://www.winefederation.com/ Wine America http://www.wineamerica.org/ Wine America Trailblazer http://www.americanwineries.org Touring and Tasting - magazine and wine club http://www.touringandtasting.com/ California State University, Fresno http://www.fsuenologyandvitclub.com/ Free The Grapes http://www.freethegrapes.org/ American Wine Society http://www.americanwinesociety.com/ American Wine Society of Central Pennnsylvania http://geocities.com/cpaaws/ Wine Institute - California http://www.wineinstitute.org/ The Wine School of Philadelphia http://www.winelust.com Manhattan Wine Seminars California Wine Club - California http://www.cawineclub.com/ Secret Cellars - California http://www.secretcellars.com/ Calaveras Wine Association - California http://www.calaveraswines.org/ Napa Valley Conference and Visitors Bureau - California http://www.freerun.com/napavalley/cvb/nvcvb.html Napa Valley Vintners Association - California http://www.napavintners.com/ Napa Valley Grape Growers Association - California http://www.napagrowers.org/ California Reds http://www.californiareds.com Silverado Trail Wineries Associations - Napa Valley http://www.silveradotrail.com/ Taste of California Wine Club http://www.atasteofcalifornia.com/ Sonoma County Grape Growers - California http://www.sonomagrapevine.org/ Wine Oceros http://www.wineoceros.com/ Sonoma County Wineries Association - California http://www.sonomawine.com/ Mendocino Winegrape & Wine Commission - California http://www.mendowine.com/ Mendocino County Alliance - California http://www.gomendo.com/ Anderson Valley Winegrowers Association - California http://www.avwines.com/ Alexander Valley Winegrowers - California http://www.alexandervalley.org/ Temecula Valley Winegrowers Association - California http://www.temeculawines.org/ Santa Clara Valley Wine Growers Association - California http://www.scvwga.com/ Monterey County Vintners & Growers Association http://www.montereywines.org/ Santa Cruz Mountains Winegrowers' Association - California http://www.scmwa.com/ AVA Wine Club http://www.avawineclub.com/ Gold Medal Wine Club - California http://www.goldmedalwine.com/ Hudson Wine Club http://www.hudsonwineclub.com/ New Mexico Wine Growers Association http://www.nmwine.net/ Madera Vintners Associations http://www.maderavintners.com The Global Wine Club http://www.greatclubs.com/winehome.html Oregon Pinot Noir Club http://www.oregonpinotnoir.com/ Yamhill County Wineries Association http://www.yamhillwine.com/ The Wine Room - California http://www.the-wine-room.com/ Carneros Quality Alliance - California http://www.carneros.com/ The International Mead Association http://www.meadfest.org/ San Diego County Vintners Association http://www.sandiegowineries.org/ Wine Club Wizard http://www.wineclubwizard.com/ Santa Barbara Wine Clubs http://www.santabarbarawineclubs.com Herzog Wine http://www.herzogwineclubs.com/ Find a hotel

Wine organizations in Italy, Italian wine clubs, wine associations, institutes, oenologists, sommeliers, wine tasting clubs, vino Italiano - it Associzione Italiana Sommeliers http://www.sommelier.it/ F.I.S.A.R. Federazione Italiana Sommeliers http://www.fisar.com/ Chinati Classico http://www.chianticlassico.com/ Vignaioli Peimontesi - Piedmont Vine Growers http://www.vignaioli.it/ Vinilazio http://www.vinilazio.org/ Find a hotel

Wine Organizations and organisations Non-profit consumer group devoted to education on all aspects of wine. Includes lists of programs, events, and publications. Their members include wine novices, experts, grape growers, amateur and professional winemakers, chefs, wine appreciators, wine educators, restaurateurs and anyone wanting to learn more about wine and gastronomy. - Read more An on-site membership organization which provides information on all aspects of wines including tasting notes, winery visits, wine merchants, wine education, featured regions and more. They also have a newsletter. - Read more La Berg?re international wines market specialist and its major players. And that with all the subtleties that it shown: speculation, vintage effect, allowances, futures. The origin, storage conditions, quality wines and container are also part of our major concerns. - Read more As the world's largest interactive wine database and a flourishing social network, there are lots of ways to use Snooth. Sort prices by country or zip code, helping you spot bargains worldwide or in your own backyard. Our recommendation engine will automatically help you find more of what you like and less of what you don't like. With more than half a million users around the world, we're building a vibrant community of wine lovers. - Read more BIVB, the official Burgundy wines website with all you want to know about Burgundy wine appellations, their history, winemaking, growing, and producers (wine growers, dealers, cooperative wineries). - Read more Association of California wineries supporting political advocacy, market development, media relations, research, and education. Wine Institute is the voice for California wine representing more than 1,100 wineries and affiliated businesses from the wine regions throughout the state. - Read more Wine Community is a not-for-profit International Association with a wine vocation. The Association is born from an idea of some experts at international level, who are looking for a social, cultural and professional convincing model in the wine world in order to create a network of aggregation and communication on a product that represents a pleasure of life: Wine. There are a lot of Associations in this Field but we can remark in all of them a local sign and a partial vision of the wine world. - Read more Each month, members of The International Wine of the Month Club receive internationally selected wines from two separate award-winning boutique vineyards, accompanied by our informative and entertaining wine club newsletter. Choose to receive either two reds, two whites, or one red and one white. We offer three different membership types The Premier Series, Masters Series and Collectors Series. - Read more The Web site of the Concours Mondial de Bruxelles offers you not only the chance to discover the results and the classification of wines tasted, but also Videos shot during the tastings and a quiz you can enter to win bottles of awarded wine. - Read more Winefuture was created as a summit of the wine industry by The Wine Academy of Spain in 2009 to bring together the most important wine personalities around the world. The goal of Winefuture is to analyse the current challenges facing the wine industry and provide solutions, ideas and leadership. - Read more Learn all about the amazing 2006 Merlot from De Tierra Vineyard in Monterey, California. [Read more] Joining online wine clubs allows you to taste the wines of Italy, ... Wine - Grapes and Regions ? Wine Tours - Cincinnati's Wine Scene ... [Read more] For a wine aficionado, becoming a member of a California wine club is a must. ... Wine - Grapes and Regions ? Wine Tours - Cincinnati's Wine Scene ... [Read more]

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Michigan Wines : Links : Other State Wine Organizations Arizona Wine Growers Association California Association of Winegrape Growers Colorado Wine Industry Development Board Connecticut Wine Trail Finger Lakes Wine Country Tourism Marketing Association Florida Grape Growers Association Idaho Grape Growers and Wine Producers Commission Illinois Grape Growers and Vintners Association Indiana Wine Grape Council Iowa Wine and Beer Promotion Board Long Island Wine Council Maryland Wineries Association Minnesota Grape Growers Association Missouri Grape and Wine Program Nebraska Winery and Grape Growers Association New England: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont New Hampshire Winery Association New Jersey: Garden State Wine Growers Association New Mexico Wine Growers Association New York Wine & Grape Foundation Ohio Wine Producers Association Ohio Grape Industries Oklahoma Grape Growers and Wine Makers Association Oregon Wine Board Pennsylvania Wine Association Tennessee Farm Winegrowers Association Virginia Winegrowers Advisory Board Washington Association of Wine Grape Growers Wisconsin Wine Association

Detroit Wine Organization Our Next  event is May18, 2011.  Come join us at Lewis Jewelers in Ann Arbor as we present Glitter and Grapes, a benefit for the Kite Network.  Click here for more information. Save the Date...Detroit Uncorked will be held September 30, 2011 at the Ford Conference and Event Center. Our mission is to promote the education and enjoyment of wine, as well as the great wines and wine experts in our local market, while benefiting other local charities. In fact, since 2003, the DWO has donated more than $500,000 to metro Detroit charities. We're unique. We're fun. And to join us, all you have to have is a sense of adventure and an open mind.

ShawGuides, Inc. | Cooking & Wine Schools-Career American Culinary Federation (ACF) St. Augustine, Florida Founded in 1929. Membership 25,000+. Oldest nationwide professional cooks' and chefs' membership organization recognized by other leading food service organizations. Objectives: to make a positive difference for culinarians internationally through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity. Over 300 local chapters in the U.S. and abroad. Membership benefits include: educational seminars at national convention and regional meetings; subscription to a monthly magazine, The National Culinary Review, opportunities to earn gold, silver, and bronze medals in ACF-approved culinary competitions sponsored by local ACF chapters. ACF sponsors the ACF Culinary Team USA, which represents the American culinary profession in the largest and oldest international cooking competition, the International Culinary "Olympics", held every 4 years in Germany. The American Culinary Federation accredits culinary programs through its Accreditation Commission, awards scholarships to students, and provides a U.S. Department of Labor recognized 3-year National Apprenticeship Training Program for Cooks and Pastry Cooks. The ACF Certification Department certifies chefs on the basis of experience and testing of knowledge. Certification categories include Certified Culinarian (CC), Pastry Culinarian (CPC), Sous Chef (CSC), Chef de Cuisine (CCC), Working Pastry Chef (CWPC), Executive Chef (CEC), Executive Pastry Chef (CEPC), Culinary Educator (CCE), and the highest levels of Certified Master Chef (CMC) and Master Pastry Chef (CMPC). The American Academy of Chefs is the honor society of the American Culinary Federation. Contact: ACF, P.O. Box 3466, St. Augustine, FL 32085; 800-624-9458, 904-824-4468, Fax 904-825-4758, E-mail acf@acfchefs.net. American Dietetic Association (ADA) Chicago, Illinois Founded in 1917. Membership 70,000, of which 75% are registered dietitians in diverse areas of practice, including clinical dietetics, hospital, college or university, school and foodservice administration, community and public health, organizations, extended care facilities. Promotes optimal nutrition, health, and well-being through various activities, publications, educational meetings, media and marketing programs. Establishes and enforces quality standards for more than 600 educational programs and internships in dietetics and nutrition. Maintains a legislative affairs office in Washington, DC, and has a nonprofit foundation established for charitable, educational, and scientific research and scholarship purposes. Contact: ADA, 216 W. Jackson Blvd., Chicago, IL 60606-6995; 800-877-1600, Fax 312-899-4845, E-mail webmaster@eatright.org. American Institute of Baking (AIB) Manhattan, Kansas Founded in 1919. This non-profit educational organization's objective is to promote the cause of education in nutrition and in the science and art of baking and bakery management. The AIB employs about 135 full-time personnel and is supported by the contributions of more than 600 member companies. Programs include the 14- and 20-week Baking Science and Technology course, the 10-week Bakery Maintenance Engineering program, and short courses and seminars. Correspondence courses include Science of Baking, Bakery Maintenance Engineering, and Maintenance Engineering. Scholarships and financial aid are available. The AIB's Certified Baker Program provides companies with training that does not require lengthy stays away from the job; the research department develops new techniques and evaluates new ingredients; the Technical Assistance group provides information on scientific, technical, and regulatory subjects; the Department of Food Product Safety offers training and in-plant inspection; the Department of Safety Education offers training and in-plant audits; and the Library responds to information requests. The Food Labeling Program provides information for FDA-required food labels. Contact: AIB, 1213 Bakers Way, Manhattan, KS 66502; 800-633-5137, 785-537-4750, Fax 785-537-1493. The American Institute of Wine & Food (AIWF) Lousville, Kentucky Founded in 1981. Membership 10,000+. This non-profit educational organization's objectives are to advance the appreciation of wine and food and stimulate greater scholarly education in gastronomy. Membership is open to all and benefits include special prices and invitations to national and chapter programs, savings on wine and food publications, and the AIWF's American Wine & Food newsletter. There are more than 30 AIWF chapters in the U.S. and abroad. Annual membership contributions range from $40 for students to $2,500 for corporations. Contact: AIWF, 304 West Liberty St., Suite 201, Lousville, KY 40202; 502-992-1022, 800-274-AIWF(2493), Fax 502-589-3602, E-mail aiwf@hqtrs.com. American Vegan Society (AVS) Malaga, New Jersey Founded in 1960. Nonprofit educational organization dedicated to teaching a compassionate way of living and abstinence from animal products. Lectures, discussions, and live-in weekend classes in vegan cooking are available. Member services: books & videos available by mail order including cookbooks on nutrition and health. An educational convention is held annually. Members receive a subscription to the American Vegan quarterly newsletter. Annual dues are $20, students & low income $10. Contact: AVS, 56 Dinshah Ln., P.O. Box 369, Malaga, NJ 08328-0908; 856-694-2887, Fax 856-694-2288. American Wine Society (AWS) Rochester, New York Founded in 1967. Membership 5,800. Non-profit consumer organization dedicated to bringing together wine lovers and educating people about wine production and use. The national conference, held in November, features tastings, contests, tours of wineries and vineyards, and well-known speakers. Publications include a quarterly journal newsletter, specialized technical manuals, and lists of related books and publications. The organization assists in publicizing regional events and helps organize local chapters (currently 110), which sponsor tastings, tours, wine making and other social and educational events. Members with at least 2 years of chapter comparative tastings or equivalent are eligible for the AWS Wine Judge Certification Program. Membership is open to all and annual dues are $40 per individual or couple. Professional Memberships are $64 per year and Lifetime Memberships, for ages 60 and over, are $Í. Contact: AWS, 3006 Latta Rd., Rochester, NY 14612-3298; 716-225-7613, Fax 716-225-7613, E-mail angel1910@aol.com. The Bread Bakers Guild of America Pittsburgh, Pennsylvania Founded in 1993. Membership 1,400. Objectives are to bring together individuals involved in the production of high quality bread products, to raise professional standards, and to encourage the education and training of people interested in careers as bread baking professionals. It also seeks to promote the exchange of information between artisan bakers, their suppliers, and specialists in the science of baking and baking ingredients. The Guild publishes a newsletter and sponsors seminars and workshops in the U.S. and abroad, as well as regional and national baking competitions. Membership is open to anyone but the focus of the Guild is professional bread bakers. Business membership yearly dues are based upon annual company sales, starting at $100; non-business yearly dues: $35 students, $50 educators, $65 all others. Contact: The Bread Bakers Guild of America, 3203 Maryland Ave., North Versailles, PA 15137; 412-823-2080, Fax 412-823-2495, E-mail bbguild@stargate.net. Careers Through Culinary Arts Program, Inc. (C-CAP) New York, New York Founded in 1990 by cookbook author/educator Richard Grausman. Membership 10,000 students in 190 schools in Arizona, California, Illinois, New York, Pennsylvania, Washington, DC, Virginia. Nonprofit corporation whose mission is to promote and provide career opportunities in the foodservice industry for inner-city youth through culinary arts education and apprenticeship. Supports public high school home economics classes through professional development opportunities for teachers, donations of product and equipment from sponsors, industry mentors, jobs and internships for students. Conducts annual culinary competitions and awards scholarships. Contact: C-CAP, 250 W. 57th St., #2015, New York, NY 10107; 212-974-7111, Fax 212-974-7117, E-mail info@ccapinc.org. Confrerie de la Chaine des Rotisseurs New York, New York Founded in 1950. Membership 7,650 (152 U.S. chapters). International gastronomic organization, purpose is to encourage educational functions and promote fellowship among individuals with a serious interest in wine and cuisine. The nonprofit, tax-exempt Chaine Foundation supports culinary educational programs. Membership benefits at the local level include gastronomic functions, usually 4-6 formal dinners per year supplemented by 2-4 smaller events. On a regional and national level, members can join in Chaine-sponsored excursions, attend the national convention, and share, by invitation, activities of other chapters. Professionals make up approximately 30% of the membership and include authors, critics, and food service professionals. Membership is normally by invitation only. Interested individuals who do not know a member should contact the National Office for information. Contact: Confrerie de la Chaine des Rotisseurs, 444 Park Ave. So., New York, NY 10016; 212-683-3770, Fax 212-683-3882. Cooking Club of America Minnetonka, Minnesota Founded in 1998. Membership 650,000. Membership organization for people who enjoy cooking. Benefits include free cooking products to test, contests, product giveaways, free reprints of published recipes on recipe cards and Cooking Pleasures magazine. Contact: Cooking Club of America, Box 3438, Minnetonka, MN 55343; 888-850-8202, E-mail mail@cookingclub.com. COPIA: The American Center for Wine, Food & the Arts Napa, California Founded in 2001. Not-for-profit organization that is a cultural museum and educational center dedicated to exploring the American contribution to the character of wine and food in association with the arts and humanities. Membership benefits include participation in events and programs at a discounted rate, free admission for one year, complimentary subscription to the quarterly newsletter, gift shop discounts and exhibition previews. Membership levels range from $72-$1,000. Seniors, students & AIWF members receive 20% discount on any membership level. Contact: COPIA: The American Center for Wine, Food & the Arts, 500 First Street, Napa, CA 94559; 707-259-1600, 888-51-COPIA, Fax 707-257-8601, E-mail info@copia.org. Council on Hotel, Restaurant, and Institutional Education (CHRIE) Washington, DCs Founded in 1946. Membership 2,000 members from 52 countries. This trade and professional organization's mission is to foster the international advancement of teaching and training in the field of hospitality and tourism management and facilitate the professional development of its members, who include administrators, educators, industry professionals, and government executives. Membership benefits include an annual conference and several publications: The CHRIE Communique monthly newsletter, the Hospitality & Tourism Educator interdisciplinary quarterly, the 4 times yearly Hospitality Research Journal, HOSTEUR magazine for students at member schools, and the Annual Directory of CHRIE Members. CHRIE also publishes A Guide to College Programs in Hospitality & Tourism, which describes curricula, admission requirements, scholarships, and internships. Contact: CHRIE, 1200-17th St., NW, Washington, DC 20036-3097; 202-331-5990, Fax 202-785-2511, E-mail rtolson@chrie.org. The Culinary Trust Louisville, Kentucky Founded in 1984. Solicits, manages, and distributes funds for educational and charitable programs related to the culinary profession. Areas of interest include research grants for food writers, culinary scholarships, cookbook preservation and hunger alleviation. Contact: The Culinary Trust , 304 W. Liberty St., #201, Louisville, KY 40202; 502-581-9786, Fax 502-589-3602, E-mail tgribbins@hqtrs.com. Foodservice Educators Network International (FENI) Chicago, Illinois Founded in 1998. Nonprofit network of foodservice educators whose mission is to advance professional growth through seminars and workshops, an annual Educators' Summit, summer institutes, consulting services, resource guides, a continuing education scholarship program, and a quarterly magazine, Chef Educator Today. Contact: FENI, 20 N. Wacker Dr., #1865, Chicago, IL 60606; 312-849-2220, Fax 312-849-2174, E-mail marypetersen@prodigy.net. Institute of Food Technologists Chicago, Illinois Founded in 1939. Membership 27,000. Nonprofit scientific society dedicated to advancing the science and technology of food. 50+ regional sections nationwide and four outside the U.S., specialized divisions of expertise, a student association, awards, scholarships and fellowships for outstanding food scientist, technologist and students. IFT offers scientific publications (e.g. Food Technology and Journal of Food Science), continuing education, career guidance, employment servuce, networking opportunities, regional meetings, Annual Meeting & Food Expo, and an International Food Safety & Quality Conference & Expo. Contact: Institute of Food Technologists, World Headquarters: 525 West Van Buren Street., #300, Chicago, IL 60607-3814; 312-782-8424, Fax 312-782-8348, E-mail info@ift.org. International Association of Culinary Professionals (IACP) Louisville, Kentucky Founded in 1978. Membership 4,000+ representing over 35 countries. This not-for-profit professional association's objectives include: providing continuing education and professional development, sponsoring of the annual IACP Cookbook Awards, promoting the exchange of culinary information among members of the professional food community, establishing professional and ethical standards, and funding scholarships. Membership benefits include the annual spring and regional conferences, newsletters and research reports, the annual IACP Membership Directory, the Certified Culinary Professional (CCP) certification program. Annual dues are $245 (plus $50 one-time fee) for Professional Members, $380 (plus $50) for Cooking School Members, $435 (plus $50) for Business Members; $1,050 (plus $100) for Corporate Members, and $50 for Student Members. Contact: IACP, 304 W. Liberty St., #201, Louisville, KY 40202; 502-581-9786, 800-928-4227, Fax 502-589-3602, E-mail iacp@hqtrs.com. International Food Service Executives Association Las Vegas, Nevada Founded in 1901. Membership 2,000. Nonprofit educational and community service organization. Services include student scholarships, monthly gatherings, military awards, savings on health insurance, debt collection, and Hotline Magazine. Also has certification program for executives, chefs, managers, bar managers, and others. Memberships are Active (management, ownership, purchasing) and Member-at-Large (reside more than 50 miles from an IFSEA branch). Annual dues are $130 for active members, $95 for members-at-large. Contact: International Food Service Executives Association, 2609 Surfwood Dr., Las Vegas, NV 89128; 702-838-8821, Fax 702-838-8853, E-mail hq@ifsea.org. International Foodservice Editorial Council (IFEC) Hyde Park, New York Founded in 1956. Membership 275. This nonprofit association is dedicated to improving the quality of media communications in the foodservice industry. Membership benefits include an annual directory and conference, newsletter, and networking. Four to six scholarships ranging from $1,000 to $2,500 are awarded annually to students whose career aspirations combine foodservice and communications. Membership is open to individuals employed in editorial functions within the industry. Contact: IFEC, P.O. Box 491, Hyde Park, NY 12538; 845-229-6973, Fax 845-229-6993, E-mail ifec@aol.com. The James Beard Foundation, Inc. New York, New York Founded in 1986. Membership 5,000. Nonprofit organization whose mission is to keep alive the ideals and activities that made James Beard the "Father of American Cooking" and to maintain his home as the first historical culinary center in North America. Membership benefits include discounts on the more than 200 events (workshops and dinners featuring well-known American chefs) each year; a subscription to Beard House magazine; the Foundation directory, which lists professional members; and the annual James Beard Awards (first weekend in May), which includes cookbook, journalism, chef, and restaurant categories. A scholarship and apprenticeship program and library have been developed. Tax-deductible annual dues begin at $125 ($275 for professional members within 75 miles of Manhattan). Contact: James Beard Foundation, Inc., 167 W. 12th St., New York, NY 10011; 212-675-4984, (800)-36-BEARD, Fax 212-645-1438, E-mail jbeard@pipeline.com. Napa Valley Wine Library Association (NVWLA) St. Helena, California Founded in 1963. Dedicated to preserving and sharing information regarding viticulture, enology, and wine lore, particularly as it pertains to the Napa Valley. Acquires books and other publications for the Napa Valley Wine Library, a more than 4,000-title collection including oral history transcripts and historic photographs, which is housed at the St. Helena Public Library. Membership benefits include the seasonal Wine Library Report, first notice of wine appreciation weekends and one-day seminars, and admission to the annual wine tasting, an August event that presents the wines of more than 100 Napa Valley wineries. Membership is open to anyone and dues are $25 per year. Contact: NVWLA, P.O. Box 328, St. Helena, CA 94574; 707-963-5145, E-mail info@napawinelibrary.org. National Restaurant Association (NRA) Washington, DC Founded in 1919. Membership 40,000+. This organization is the leading business association for the restaurant industry. Along with the National Restaurant Association Educational Foundation, the Association works to represent, educate, and promote the restaurant industry. Contact: NRA, 1200-17th St., NW, Washington, DC 20036-3097; 202-331-5900, Fax 202-331-2429, E-mail info@dineout.org. National Association for the Specialty Food Trade, Inc. New York, New York Founded in 1952. Membership 2,300 companies in the U.S. and overseas. Nonprofit business trade association that fosters trade, commerce, and interest in the specialty food industry. Sponsors the semi-annual International Fancy Food and Confection Show every winter (West Coast), spring (Mid-West), and summer (East Coast), attracting 25,000-35,000 attendees. Other services include the Annual Product Awards held every summer, the Scholarship and Research Fund, and the bimonthly NASFT Specialty Food magazine. Membership requires that a company be in business for a minimum of one year. The Admissions Committee reviews applications and makes recommendations to the Board of Directors for a final decision. Annual dues are $200 (for annual sales under $1 million), $400 ($1-$5 million), and $600 (over $5 million). Contact: National Association for the Specialty Food Trade, Inc., 120 Wall St., 27th Floor, New York, NY 10005-4001; 212-482-6440, Fax 212-482-6459. New York Association of Cooking Teachers (NYACT) Ridgewood, New Jersey Founded in 1980. Membership 125 + in NY, NJ, CT, PA. Professional organization of teachers, caterers, food writers, stylists, chefs, restaurateurs, retailers, and other culinary professionals. Purpose is promote the interests and professional standards of those in the culinary field, provide educational opportunities and scholarships, honor those who have made lasting contributions. Member benefits include workshops and seminars, membership directory, quarterly newsletter, meetings, and review workshops for the CCP exam. Annual dues are $75 for individuals, $150 for corporations (up to 3 members), and $37.50 for full-time students (1 year limit). Contact: NYACT, 282 Richards Rd., Ridgewood, NJ 07450; 201-445-0295, E-mail sarappo@worldnet.att.net. North American Vegetarian Society (NAVS) Dolgeville, New York Founded in 1974. Nonprofit educational organization dedicated to promoting the vegetarian way of life. Affiliated with the International Vegetarian Union. Sponsors an annual Vegetarian Summerfest conference and World Vegetarian Day (Oct. 1). Provides information to members, the public, and the media. Members receive the quarterly magazine, Vegetarian Voice. Membership begins as $22 annually. Contact: NAVS, P.O. Box 72, Dolgeville, NY 1Ú9; 518-568-7970, Fax 518-568-7979, E-mail navs@telenet.net. Oldways Preservation and Exchange Trust Boston, Massachusetts Founded in 1990. Non-profit food issues think tank that promotes healthy eating, sustainable agriculture, and preservation of traditional foodways. A primary focus is the series of Oldways healthy eating pyramids and eating guides that are based on traditional diets. Programs include international symposiums, scientific conferences, grade school curriculums on food, culture, and sustainable agriculture, aquaculture; and ongoing education for health professionals and their patients. Contact: Oldways Preservation and Exchange Trust, 266 Beacon Street, Boston, MA 02116; 617-421-5500, Fax 617-421-5511, E-mail oldwayspt@oldways.org. Red Epicurus London, England Founded in 2002. Membership 200+. Chapters in London, UK, and Washington, DC. Sponsor of gastronomic programs. Membership benefits include discounted food classes & workshops, wine tastings, lectures, spirits courses, food-related art exhibits, receptions. Membership dues start at $50 (?35) per year. Contact: Red Epicurus, UK: (44)(0)7900691632; US: 202-549-6960, E-mail info@redepicurus.com. The Retailer's Bakery Association (RBA) Laurel, Maryland Founded in 1918. Trade association representing 3,500 member companies who bring consumers bakery foods from bakery departments, independent bakeries, and foodservice facilities. Objective is to create industry-specific training programs, develop profit tools, and connect retailers with suppliers and experts to help build profitable bakeries. Grants certification as Certified Master Baker (CMB), Certified Baker (CB), Certified Bread Baker (CBB), Certified Decorator (CD), and Certified Journey Baker (CJB). Provides a baking curriculum for 30+ post-secondary schools, hosts an annual trade show and a baking competition for high school and post-secondary school students, publishes career guides and videos and a newsletter. Contact: RBA, 14239 Park Center Dr., Laurel, MD 20707-5261; 800-638-0924, Á-725-2149, Fax Á-725-2187, E-mail

California wine club guide - how to buy wine online. Buy Wine Online Wine Club Info California Wineries Wine Country Tours Sonoma County Napa Valley Wine Associations Food & Wine Wine Varietals California Wine Data Shipping Laws Wine Label Contents Other Resources Home US Wine Associations Alexander Valley Winegrowers Alexander Valley is an important and respected source of premium wine grapes for wineries and our mission is to increase awareness of and appreciation for the uniqueness of Alexander Valley. Arizona Wine Growers Association The AWGA is a not-for-profit organization committed to assisting Arizona's wine growers in achieveing their full potential by provideing access to education, marketing assistance, legislative support and timely market information. We provide a unified voice to assure that wine grape growing in Arizona remains an economically viable industry for our future generations California Association of Winegrape Growers CAWG was founded in 1974 to represent the interests and concerns of wine and concentrate grape growers. CAWG protects the interests of winegrape growers, fights for their needs and provides them with the information and tools they need to remain competitive, well-informed and profitable. Carneros Quality Alliance The Carneros Quality Alliance is a nonprofit regional trade association, a group of vintners and grower dedicated to defining and perpetuating the special character of the Carneros region. This region is shared by Napa and Sonoma as a Wine Appellation. Carneros is an official American Viticultural Area (AVA) having a unique micro climate and soil conditions, terroir. Pinot Noire, Chardonnay, Merlot and sparkling wine from this designated viticultural areas display a proven and distinct style. Colorado Wines Colorado Wine Industry Development Board. Learn about the superb, award-winning wines from Americas highest vineyards, and the unique microclimates that make them possible. Tour Colorado wineries and join us at our tastings, festivals, and events. Connecticut Wine Trail The Connecticut Wine Trail offers wine tasting and tours at seven vineyards in Connecticut: Chamard Vineyard, Digrazia Vineyard, Haight Vineyard, Hopkins Vineyard, McLaughlin Vineyard, Sharpe Hill Vineyard, and Stonington Vineyard. Consorzio Cal-Italia The CCI began in February, 1997, when Bob Cappuccino, then general manager of Martini & Prati Winery, started phoning winemaker friends he knew were actively interested and producing wines from grapes that are indigenous to Italy. His idea was to bring them together into an organization that could present to the press and trade a cohesive view of "Cal-Italia" wines.  These new Cal-Italia wines tend to be fruitier and brighter in acidity than the other wine types made in California today Florida Grape Growers Association The FGGA was established in 1923 to serve farmers and hobbyists interested in growing grapes in Florida. Organized as a nonprofit corporation, the FGGA was instrumental in sponsoring research to develop grapes adapted to conditions in Florida. Fairplay Winery Association Americas Newest Appellation! Within a three mile radius in the heart of the Sierra Nevada Foothills of California, the Fair Play Winery Association is comprised of family-owned wineries that take pride in their wine, their land, and their customers. Free The Grapes Free the Grapes! is a coalition of consumers and winemakers working to ensure consumer choice in fine wine through interstate direct shipping. Sign up at no cost to support the effort and receive timely updates on the wine direct shipping issue. Illinois Wine Illinois Wine - listings of Illinois wineries, wines, festivals and events, resources and more. Indiana Wine Grape Council The Indiana Wine Grape Council, formed in 1989, seeks to enhance the economic development of Indiana by establishing a successful wine grape industry through wine grape research and market development. Based at Purdue University, the Council employs professionals in viticulture (grape growing), enology (wine making), and marketing to provide technical/educational assistance to the commercial growers and vintners in Indiana. Iowa Wine and Beer Web site for the Iowa Wine and Beer Promotion Board of the Iowa Department of Economic Developments Office of Tourism. Lodi Appellation Winery Association Welcome to the wineries of the Lodi appellation. Long Island Wine Council The website of the Long Island Wine Council, an organization dedicated to promoting Long Islands wines and vineyards. Maryland Wine Marylands wineries produce superb, handcrafted wines that make the perfect accompaniment to any meal, any celebration, and any moment worth remembering. Michigan Wines The Michigan Grape and Wine Industry Council is a 10-member Council established by the Legislature to promote Michigan's wine and wine grape-growing industries. New wineries are starting up in Michigan every year, wine grape acreage continues to grow, sales of Michigan wines are increasing, and the reputation of Michigan as a world-class wine region is gaining more national and international attention. Minnesota Grape Growers Association Formed to further the science of cold climate grape growing. Missouri Wine Grape and Wine Program. Napa Valley Vintners Association World famous wine organization of 218 Napa Valley Wineries presents a list of wines, wineries, special events, wine education, community involvement and historical information related to wine and the Napa Valley. Nebraska Winery and Grape Growers Association The NWGGA was formed in 1997 by James A Jeffers as a non-profit organization to promote and encourage participation in the Nebraska wine and grape industry. The membership has grown to nearly 120 people in the short time since its inception. New Mexico Wine Growers Association The New Mexico Wine Growers Association is a non-profit organization of commercial New Mexico wineries. We are dedicated to making locally grown and handcrafted wines available for your enjoyment. New York Wines Uncork New York! - Wineries, Restaurants, Retailers, Wines, Wine, Winery, Restaurant, Retail North Carolina Wine The source of information about NC Grapes & Wines. Ohio Wine Producers Association The Ohio Wine Producers Association welcomes you to a unique and fun-filled experience known as Ohio winemaking. Explore our treasures, discover our charm; rolling vineyards, sparkling lakes, quaint countrysides, unique gift shops, limestone caves, picnics in the sunshine, family festivals, fascinating tours... but most of all, taste the award-winning wines our over 60 Ohio wineries. Oklahoma Wines The purpose of OklahomaWines.org is to inform tourists and wine lovers about the recreational availability of Oklahoma Wineries and Vineyards. The purpose of OklahomaWines.org is to inform tourists and wine lovers about the recreation and advantages of visiting Oklahoma Wineries and Vineyards. Oregon Wine Oregon Winery Guide Paso Robles Vintners and Growers Association The Paso Robles Vintners and Growers Association will lead the Paso Robles wine industry toward realizing its potential as a preeminent wine region. Pennsylvania Wine and Wineries Pennsylania's wine industry is growing in both production and reputation. At the heart of it all is the passion of its winery owners. These family-owned agricultural operations create not only a unique offering of wines, but also have developed a special brand of hospitality which is offered to the thousands who visit their wineries each year. Silverado Trail Wineries Association Silverado Trail Wineries Association - We are an association of 35 + wineries on the Silverado Trail in Napa Valley, California. Sonoma County Grape Grower's Association The Sonoma County Grape Growers Association are the farmers and ranchers who grow the grapes that make Sonoma County wines. They get together to promote their wines and lobby for common causes. Their web site offers descriptions of the various Sonoma County appellations and varietals, information on food and wine pairings, and links to Sonoma County visitor information. Sonoma County Wineries Association Sonoma County, considered the Provence of California, provides visitors with an abundance of fresh foods, premium wines, and breathtaking scenery just one hour north of San Francisco. Temecula Valley Winegrowers Association The Winegrowers Association is a nonprofit regional organization dedicated to promoting the making and growing of quality wine & winegrapes in the Temecula Appellation. Our members produce some of the finest wines and winegrapes in the world. Tennessee Farm Winegrowers Association Information about wines produced in Tennessee, sponsored by the Tennessee Farm Winegrowers Association. Information about wines produced in Tennessee, sponsored by the Tennessee Farm Winegrowers Association. Texas Wine and Grape Growers Association Our mission is to promote the production and appreciation of premium grapes and fine wines from Texas and to represent a unified state industry with common marketing, governmental and educational goals. Virginia Wines The Visit Virginia Wine Country website is your first step in planning your visit to Virginias Wine Country -- includes a directory of wineries and information about award-winning wines, festivals and events, and more. Brought to you by the Virginia Winegrowers Advisory Board, an official board of the Virginia Department of Agriculture and Consumer Services. Washington Wine Commission The official Website of the Washington Wine Commission. Containing the most current information about the Washington Wine industry. Included are individual mini-sites for each winery as well. Wisconsin Winery Association Wisconsin Winery Association - Promoting the fine honey wine, sparkling wine, fruit wine, champagne, mead and cyser products of our member wineries. Find out more about their products, tasting tours, vineyards and locations at WisWine.com. See us every summer at the Wisconsin State Fair in West Allis. Wine Institute The public policy advocacy association of California wineries. Wine Institute brings together the resources of 624 wineries and affiliated businesses to support legislative and regulatory advocacy, international market development, media relations, scientific research, and education programs that benefit the entire California wine industry. Women For Winesense Women for WineSense is committed to ensuring that all women and men, worldwide, have unbiased information about the cultural heritage, social and health effects of moderate wine consumption, in order to protect the duty and the right of individuals to be responsible for their lifestyle decisions. Wyoming Wine Welcome to Wyoming Wine, the West s most complete source for wine making supplies, accessories, and fine wines! © 2003-2005 -- Buy Califronia Wine Online!

Wine Tours of Texas Limo Service ~ Texas Wine Organizations and Publications Texas Wine Organizations and Publications A listing of Wine Trails, Wine Festivals, Wine Organizations and information about growing grapes in Texas. Enjoy visiting these web sites to find the Vineyards and Wineries of the Texas Hill Country. Get the schedules for upcoming festivals and celebrations. Learn about the wine and grape growing industries in Texas.   Wine Tours of Texas Limousine Service ~ Excursion SUV Limousines, Party Bus Limo, Lincoln Town Car Limousines, Texas Truck Limo, Hummer H2 Limo, Mercedes Sedan HOME | WINE TOURS • Half Day Tours • Customized Tours • Full Day Tours | RESERVATION INFO LIMO FLEET • Excursion SUV Limos • Lincoln Town Car • 32 Passenger Shuttle Bus  • 18 Passenger Limo Coach Hummer Limo • Mercedes Sedan RELATED LINKS • Tourism Info • Vineyards & Wineries • Wine Information • Where to Buy Texas Wines POLICIES • Credit Cards • Deposits • Cancellation • Insurance FAQS | CONTACT INFORMATION Wine Tours of Texas • P.O. Box 430 • Kingsland Texas 78639 512-458-LIMO (5466), 512-473-8336, or 1-877-693-0800 Toll Free Copyright 2001-2009, © Austin Aloha Limo, all rights reserved Site designed and maintained by ArgusDesign

 The Wine Institute Main Menu Home Company About Us Our Mission Board of Directors Wine Institute Library Staff and Offices Contact Us Our Initiatives Overview State Shipping Laws Sustainable Winegrowing Issues and Policy California Wine Export Program Meetings and Workshops Memberships Overview Benefits How to Join Associate Memberships LexisNexis Benefits Fedex Benefits Members List Associate Members List Press Room Press Releases Statistics Harvest and Winegrowing Exports Issues and Policy American Viticultural Areas Wine Fact Sheets Lifestyle and Travel External Links Photos Videos and News Home > Press Room > External Links > Wine Associations and Related ... Wine Associations and Related Organizations The Alcohol Beverage Industry Electronic Commerce Council Phone: 609-620-4563; Fax: 609-620-1200 Email: abiecinfo@abiec.org The Alcohol Beverage Industry Electronic Commerce (ABI EC) Council is a voluntary, non-profit organization formed in 1989. The Council provides a forum for alcohol beverage industry members to work together to further the use of electronic commerce (e-commerce) in the industry by promoting global adoption of established standards and practices by industry members, partners, and agencies. American Institute of Wine & Food Phone: 800-274-AIWF (2493) A non-profit educational foundation promoting a better understanding, appreciation and quality of wine and food AWARE - The American Wine Alliance for Research & Education Phone: 202-ç-6832 A public non-profit corporation dedicated to the education of healthcare professionals regarding the risks and benefits of moderate alcohol consumption. California Association of Winegrape Growers Phone: 916-448-2676; Fax: 916-448-0475 Dedicated to the enhancement of the business of growing winegrapes through research and development, this organization serves as an advocate for grape growers on state, national, and international issues before state legislators, congress and government regulatory agencies. Century Council Phone: 213-624-9898; Fax: 213-624-9012 A non-profit organization funded by brewers, vintners, distillers and wholesalers dedicated to reducing alcohol abuse across the United States. National Grape & Wine Initiative NGWI is a nationwide coalition representing all segments of the grape industry including: raisin, juice, fresh grape and wine. NGWI membership includes grape growers, processors, wineries and representatives of academic institutions and cooperative extension organizations committed to improving our industry. Wine America Phone: 202-783-2756; Fax: 202-ç-6349 A national grass roots trade organization of American wineries representing 800 wineries in 41 states. Winegrape Growers of America Phone: 202-337-2434 A confederation of state organizations representing 95 percent of American winegrape production. Wine Institute Phone: 415-512-0151; Fax: 415-442-0742 The association of nearly 1000 California wineries and affiliated businesses dedicated to initiating and advocating public policy to enhance the environment for the responsible consumption and enjoyment of wine. Programs include scientific issues research and education, promotion of wine exports, major media communications and government affairs. Wine Market Council Phone: 707-967-9299; Fax: 707-967-5511 A non-profit association of grapegrowers, producers, importers, wholesalers, retailers, restaurateurs, and others in the wine industry, with a mission of expanding the wine industry's consumer base in the US through mass media outreach to adult consumers. Wine Market Council has created a web site for consumers: Wine Answers. WineVision Phone: 800-927-6272; Fax: 707-255-9222 A forum of broad representation of the wine industry engaged in a strategic planning process to examine the changing global business climate for opportunities to expand the market for U.S. wine. Women for WineSense Phone: 800-204-1616; Fax: 707-944-1492 A non-profit educational organization which seeks to communicate positive information and a balanced view of moderate wine consumption as part of a healthy and balanced lifestyle, especially that which affects the personal responsibility of women. Quick Links Advertising Code American Viticultural Areas Consumption / Sales Exports Harvest & Winegrowing Issues & Policy Lifestyle and Travel Press Releases Regional Winery & Grower Associations of California State Shipping Laws Statistics Sustainable Winegrowing Wine Classes and Schools Wine Fact Sheets Wine Industry Jobs Wine Institute 2011-12 Dues Wine Institute Membership Wine Institute Members' Site Press Room Press Releases Statistics Harvest and Winegrowing Exports Issues and Policy American Viticultural Areas Wine Fact Sheets Lifestyle and Travel External Links Photos Videos and News Home About Us Initiatives Memberships Press Room Site Map Contact Us Copyright © 2005-2011 Wine Institute. All rights reserved.